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Gallery

Beautiful food, captured.

A look at recent tables, events and moments from the Garnish kitchen.

Fresh salmon fillets seasoned with pepper — Signature

Tomahawk steak flame-grilled over open coals — Signature

Salted beef espetadas over open flame coals — Signature

Marinated chicken shawarma stacked on the spit — Signature

Flame-grilled peri-peri chicken on a wooden board — Signature

Clams in white wine and garlic broth with charred sourdough — Signature

Grilled crayfish platter — Signature

Salt-crusted lamb chops on stone platter — Signature

Gourmet beef burger with caramelised onion and fries — Signature

Beef fillet with rosemary and chimichurri — Plated

Herb-crusted lamb with broccolini and jus — Plated

Slow-braised beef ragù with creamy parmesan polenta — Plated

Beef ragù with burrata, parmesan and toasted ciabatta — Plated

Burrata with heirloom tomatoes, sea beans and fennel flowers — Plated

Modern caprese with heirloom tomatoes, buffalo mozzarella and basil oil — Plated

Roasted aubergine with yoghurt, chilli and fresh herbs — Plated

Fattoush and rocket salads on a buffet spread — Harvest Tables

Crudité platter — Canapés

Fruit skewers with mint and honey — Canapés

Golden fried calamari with pomodoro dipping sauce — Canapés

Rare beef fillet sandwich with roasted tomato on ciabatta — Sandwiches

Breakfast bagel with omelette, ham and rocket — Sandwiches

Toasted cheese and tomato sandwich — Sandwiches

Toasted brioche with scrambled egg and ham — Sandwiches

Bagel with ham, omelette and rocket on wood board — Sandwiches

Artisan bread board — Breakfasts

Freshly baked croissants — Breakfasts

French toast with bacon, figs and micro herbs — Breakfasts

Yoghurt bowl with granola, mango, strawberry and mint — Breakfasts

Smashed avocado on seeded rye with micro herbs and lemon — Breakfasts

Green shakshuka with baked eggs, herbs and toasted sourdough — Breakfasts

Fresh focaccia with tomato, feta and herbs — Sides

Individual tiramisu portions dusted with cocoa — Desserts

Reactive-glaze blue ceramic plates and bowls — Styling

Slate and stone plates with brushed brass cutlery — Styling

Hand-thrown stoneware on soft linen with spices — Styling

Textured oval serving platters in charcoal and bone — Styling

Stacked speckled ceramic bowls in earthy tones — Styling

Creamy chicken portions with fresh rosemary in trays — Frozen Meals

Slow-braised lamb knuckle with carrots and rosemary — Frozen Meals

Chicken cacciatore with olives, basil and pasta — Frozen Meals

Creamy chicken with mushrooms, cashews and spring onion — Frozen Meals

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Whether you're planning a corporate event, wedding, private celebration, or weekly office catering, Garnish Artisanal Catering delivers handcrafted food with exceptional service.

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